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Dairy products

Why Is SMP Back in Focus for the European Food Industry?

September 22, 2026

Bakery Dairy Confectionery

Why Is SMP Back in Focus for the European Food Industry?

Reformulation trend in protein drinks

May 17, 2026

Beverage industry Dairy

Reformulation trend in protein drinks

MPC vs WPC: Which dairy protein to choose for drinks, yogurts and protein products?

April 9, 2026

MPC vs WPC: Which dairy protein to choose for drinks, yogurts and protein products?

WPC 35 vs WPC 80: what actually makes sense for your product?

April 3, 2026

Bakery Dairy Confectionery

WPC 35 vs WPC 80: what actually makes sense for your product?

What Is WPC 80 and Where Is It Used in the Food Industry?

April 3, 2026

Bakery Dairy Confectionery

What Is WPC 80 and Where Is It Used in the Food Industry?

Nutra

With more than 13 years of experience and a comprehensive understanding of international standards and technological advancements, we are dedicated to delivering optimal solutions to our valued clients. We provide a diverse range of tailored solutions across multiple sectors, fostering long term relationships primarily within Europe, alongside other regions globally.

Bulevar Zorana Djindjica 82/7, Belgrade, Serbia
+(381) 63 322-210
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