Trends

GLP-1 Impact on WPC 80: Why Prices Stay High
August 13, 2026
Beverage industryDairyConfectionery

GLP-1 Impact on WPC 80: Why Prices Stay High

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Cocoa 2026: Why Prices Are Rising and What It Means for Chocolate Manufacturers
August 13, 2026
BakeryConfectionery

Cocoa 2026: Why Prices Are Rising and What It Means for Chocolate Manufacturers

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What Will Be the Next Major Raw Material Crisis After Cocoa and WPC 80?
August 6, 2026
BakeryBeverage industryDairyMeatSavory productsConfectionery

What Will Be the Next Major Raw Material Crisis After Cocoa and WPC 80?

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How Manufacturers Can Reduce Recipe Costs Without Changing the Final Product?
August 5, 2026
BakeryBeverage industryDairyMeatSavory productsConfectionery

How Manufacturers Can Reduce Recipe Costs Without Changing the Final Product?

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Palm Oil or Soybean Oil: Which Is Currently More Favorable for the Food Industry?
August 5, 2026
BakerySavory productsConfectionery

Palm Oil or Soybean Oil: Which Is Currently More Favorable for the Food Industry?

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3D food printing is a new dimension in the food industry
July 6, 2026
BakeryMeatConfectionery

3D food printing is a new dimension in the food industry

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Rising whey protein prices reshape market landscape
July 3, 2026
Beverage industryDairyConfectionery

Rising whey protein prices reshape market landscape

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How fibers became a global obsession
June 26, 2026
BakeryBeverage industryDairySavory products

How fibers became a global obsession

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When temperatures rise above 35°C: Who benefits and who faces losses in the food industry
June 26, 2026
BakeryBeverage industryDairyMeatSavory productsConfectionery

When temperatures rise above 35°C: Who benefits and who faces losses in the food industry

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