Sodium Cyclamate
Sodium cyclamate is an intense, non-caloric sweetener about 30 times sweeter than sucrose, with a neutral taste and good stability. In the food industry, it is used to replace or reduce sugar in low-energy, sugar-free, and light products. It is supplied as a white crystalline powder or granules, readily soluble in water, with a clean, relatively neutral sweetness profile that is often combined with other sweeteners (e.g. saccharin, acesulfame K) to optimize taste.
Source
Sodium cyclamate is a synthetic sweetener produced by:
- synthesis of cyclamic acid from appropriate aromatic intermediates,
- neutralization of cyclamic acid with sodium (forming sodium cyclamate),
- purification and crystallization.
The final product is standardized for purity, solubility, and sweetness intensity and used according to current regulations and permitted levels in specific food and beverage categories.
Variations
On the market, sodium cyclamate is available as:
- pure crystalline powder or granules,
- sweetener blends with other intense sweeteners,
- pre-formulated tablets or powders for direct consumer use.
For industry, pure and blended forms tailored to specific applications, with optimized solubility and sensory profile, are most relevant.
Applications In The Food Industry
Beverage Industry
In beverages, sodium cyclamate is used in:
- light and sugar-free soft drinks,
- low-calorie syrups and concentrates,
- instant drinks with reduced sugar content.
It enables strong calorie and sugar reduction while maintaining sweetness, often in combination with other sweeteners for improved flavor.
Confectionery Industry
In confectionery, sodium cyclamate is applied in:
- sugar-free candies, chewing gums, and lozenges,
- low-calorie jellies and refreshing tablets,
- products for special diets (e.g. sugar-controlled diets).
It provides the required sweetness without contributing calories.
Bakery Industry
In bakery products, sodium cyclamate can be used in:
- cookies and cakes with reduced sugar content,
- dietetic and fitness bakery items,
- fillings and toppings with reduced sugar.
Due to its thermal stability within certain limits, it can withstand many processing temperatures, but formulations must be adapted because it does not participate in browning or structure formation as sugar does.
Dairy Industry
In dairy and dairy-like products, sodium cyclamate is used for:
- reduced-sugar yogurts and dairy drinks,
- light dairy desserts and puddings,
- protein and functional dairy beverages.
It allows lower sugar content while maintaining desired sweetness and sensory quality.
Benefits Of Use
- significant reduction or complete replacement of sucrose without calorie contribution
- good solubility and stability over a wide pH and temperature range
- possibility to combine with other sweeteners for optimized taste
- suitable for sugar-free, light, and diet products
- cost-efficient use due to high sweetness at low dosages
Get a Quote
Fast ResponseWhy Choose Our Platform?
Unlock direct access to a global network of reliable suppliers. Through our platform you can source ingredients, polymers and specialty products from trusted producers with full transparency. Every product comes with clear documentation, and every supplier is checked for quality, compliance and consistency so you can focus on production, not on risk.