Whey Protein Concentrate WPC 35
Whey protein concentrate WPC 35 is a powdered dairy product containing about 35% whey proteins, with a high proportion of lactose and a certain level of minerals. It is produced by concentrating and drying the protein fraction of whey. WPC 35 has a light color, mild milky aroma, good solubility, and is suitable where a combination of protein and carbohydrates is required.
Source
The basic raw material is cow’s milk, from which liquid whey is obtained during cheese manufacture. Production of WPC 35 includes:
- Ultrafiltration of whey (retaining the protein fraction)
- Concentration of the retentate
- Spray drying into powder
The resulting concentrate is standardised for target protein, lactose, and moisture content to ensure consistent functionality in industrial applications.
Product Variants
- Standard WPC 35
Universal grade for dairy, bakery, and instant products with a balanced protein–lactose ratio.
- WPC 35 with improved solubility
Intended for instant beverages and dry mixes, with adjusted granulation and better dispersibility.
- WPC 35 with tailored melting and foaming profile
Optimised for ice cream, dairy desserts, and drinks where creaminess and stable foam are important.
Applications in the Food Industry
Dairy Industry
- Yogurts and drinking yogurts
- Dairy and protein milk drinks
- Dairy desserts, puddings, ice cream
WPC 35 helps:
- Increase protein content
- Improve texture, creaminess, and stability
- Adjust total solids.
Bakery and Confectionery Industry
- Bread, rolls, protein‑enriched baked goods
- Biscuits, cookies, wafers
It is used to:
- Enrich products with protein
- Improve crumb structure and moisture retention
- Contribute to color and flavor.
Beverage Industry
- Milk and milk–fruit drinks
- Instant protein drinks with moderate protein levels
Thanks to good solubility, WPC 35 provides a favorable protein–carbohydrate ratio without excessive thickening of the drink.
Infant and Dietetic Foods
- Enriched porridges
- Products requiring a moderate increase in protein intake
Used where a mild milky flavor and adjusted protein and lactose levels are needed.
Benefits of Using WPC 35
- Higher protein content – improves amino acid profile compared to standard whey powder.
- Balanced protein and energy – combination of proteins, lactose, and minerals suits a wide range of products.
- Functional improvements – contributes to texture, viscosity, foaming, and emulsion stability.
- Cost‑effectiveness – economical way to increase protein in products while maintaining good sensory properties.
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